Kitchen Nightmares

Fr., 12. Sept. · 44 Minuten

Chef Ramsay checks in on restaurants he's helped, including La Galleria in Boston; the Olde Hitching Post in Hanson, Mass.; and Prohibition Gastropub in Everett, Wash.

Fr., 16. Mai · 44 Minuten

Gordon travels to the town of Easton, PA, where he tries to wake up a mother and son pairing who are running their Italian restaurant into the ground.

Fr., 2. Mai · 44 Minuten

Chef Ramsay is caught in the crossfire as a family's feud threatens to close Zanya Flaming Grill for good.

Fr., 2. Mai · 44 Minuten

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Fr., 25. Apr. · 44 Minuten

Chef Ramsay suggests a few top-down changes for Mangia Mangia to survive.

Fr., 25. Apr. · 44 Minuten

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

Fr., 18. Apr. · 44 Minuten

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Fr., 18. Apr. · 44 Minuten

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Fr., 11. Apr. · 44 Minuten

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

Fr., 11. Apr. · 44 Minuten

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Fr., 10. Mai · 44 Minuten

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Fr., 3. Mai · 44 Minuten

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Fr., 26. Apr. · 44 Minuten

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Fr., 15. März · 44 Minuten

Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.

Fr., 8. März · 44 Minuten

Chef Ramsay continues his work at the Mill Street Bistro Bar in Ohio, trying to get the obstinate owner to make a major attitude adjustment.

Fr., 1. März · 44 Minuten

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.

Fr., 22. Feb. · 44 Minuten

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.

Fr., 15. Feb. · 44 Minuten

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.

Fr., 1. Feb. · 44 Minuten

Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Fr., 25. Jan. · 44 Minuten

Chef Ramsay heads to the historical Olde Hitching Post in Hanson, MA, where he faces off with stubborn owner Tom. In 2005, Tom bought the eatery for his oldest daughter, Andrea - yet more than seven years later, he still refuses to let her have any control. Andrea, manager Janice and the rest of the staff are tired of his controlling ways, but Tom makes no apologies for his motto, "my way is the only way." Owning two other prosperous restaurants, Tom cannot seem to figure out what the recipe for success is in this restaurant. Find out if Chef Ramsay can revive this restaurant and put an end to the father-daughter feud .

Fr., 14. Dez. · 44 Minuten

Chef Ramsay checks on the status of Cafe Hon, Chiarella's, and Leone's to see if they heeded his advice.

Fr., 7. Dez. · 44 Minuten

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Fr., 16. Nov. · 44 Minuten

Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.

Fr., 9. Nov. · 44 Minuten

Chef Ramsay heads to Mama Maria's in Brooklyn. This Italian restaurant and pizzeria was passed down from mother to son more than 25 years ago, but has proven to be more of a burden than a family gem. The owner is exhausted from trying to make ends meet for his family, which in turn has taken a toll on the staff, food and overall performance of the restaurant. Chef Ramsay is disgusted to find 12 freezers filled with rancid and inedible pre-made meals and he reaches his breaking point when one diner needs an ambulance after eating a defrosted piece of seafood. When Chef Ramsay levels with this owner, he leaves him in tears. Find out if Ramsay's push was enough to wake this owner and save his family and restaurant.

Fr., 2. Nov. · 44 Minuten

Located in the heart of the historic North End of Boston, and run by sister-duo Rita and Lisa, this Italian restaurant has proven to be a financial disaster, spiraling these sisters into a deep state of denial. From their hostile attitudes towards their staff and customers, to the tasteless recipes they serve, Chef Ramsay realizes these owners have lost control. Find out if Ramsay can take on these stubborn sisters.

Fr., 26. Okt. · 44 Minuten

Located in the heart of the historic North End of Boston, and run by sister-duo Rita and Lisa, this Italian restaurant has proven to be a financial disaster, spiraling these sisters into a deep state of denial. From their hostile attitudes towards their staff and customers, to the tasteless recipes they serve, Chef Ramsay realizes these owners have lost control. Find out if Ramsay can take on these stubborn sisters.

Fr., 30. März · 44 Minuten

Chef Ramsay visits the windy city to check in on Mexican restaurant Zocalo. Although the Chicago restaurant offers a vibrant atmosphere, Chef Ramsay is shocked by the disorganized staff and lack of service.

Fr., 23. März · 44 Minuten

Chef Ramsay visits the "City of Brotherly Love" to check in on family-owned Italian restaurant Chiarella's. Although the Philadelphia eatery boasts over 30 years of business, Chef Ramsay is shocked by the restaurant's outdated menu, sloppy service and disorganized staff. Find out if Chef Ramsay is able to infuse the restaurant with classic Italian flair and revive its lackluster dining experience.

Fr., 24. Feb. · 44 Minuten

Chef Ramsay heads to Baltimore, MD, and immediately has his hands full when he visits Café Hon, a Southern Comfort eatery in need not only of a restaurant renovation but also a public image makeover. The owner of Café Hon has come under fire from the city of Baltimore for trademarking the word "Hon," a term of endearment for Baltimore culture. Find out if the restaurant revamp and renewed public image will be enough to win back the city of Baltimore and revive its tradition of southern comfort cooking.

Fr., 17. Feb. · 44 Minuten

Chef Ramsay visits Charlie's in La Verne, CA to help the owners of the Italian bistro refresh its outdated look and update the menu's bland and unoriginal options. Displeased by the wishy-washy service, unappetizing dishes and old-fashioned ambiance, Chef Ramsay has his work cut out for him to turn the restaurant's luck around. Find out if Chef Ramsay can infuse the restaurant with authentic Italian elegance or if the restaurant's woes are too much for even Chef Ramsay to tackle.

Fr., 10. Feb. · 44 Minuten

Chef Ramsay visits Fremont, CA, to help out 50-year-old steakhouse and banquet center Spin-A-Yarn. Despite the restaurant's rich history as an old-time hideaway and meeting place, the restaurant's bland menu and outdated decor are long overdue for visual and culinary makeover. Shocked by the restaurant's inconsistent service and disorganized kitchen staff, Chef Ramsay is put to the test to give the steakhouse a refreshed menu and ambience. Find out if Chef Ramsay succeeds in updating the restaurant's image or if it will remain stuck in its old ways.

Fr., 3. Feb. · 44 Minuten

Chef Ramsay visits Atlanta, GA, to help the owners of contemporary American restaurant Park’s Edge refresh their menu and service. Although the owners of Park’s Edge take pride in their diverse menu and innovative dining experience, Chef Ramsay is shocked by the restaurant’s lack of cohesiveness in the kitchen, inattentive service and disorganized management. Find out if Chef Ramsay’s advice will be enough to help the restaurant regain its elegance and stylish flair.

Fr., 27. Jan. · 44 Minuten

Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by helping them refresh their menus, customer service and business outlook – but once he leaves, do restaurateurs stick with it -- Chef Ramsay heads to Southern California to check up on La Frite in Sherman Oaks, Kingston Café in Pasadena and Capri in Eagle Rock to see firsthand if his advice has changed the restaurants for good. He also visits Harrison, NJ, to find out if the owners of family restaurant Spanish Pavilion have mended their problems outside the kitchen, or if their disagreements are too much for their business to handle. Tune in to see if Chef Ramsay will be pleased with the restaurants’ progress, or will he have to stage yet more dramatic and emotional interventions.

Fr., 20. Jan. · 44 Minuten

Chef Ramsay heads to the lone star state to give Austin, Texas eatery El Greco a much-needed update that would still maintain family-held traditions. Dismayed by the careless treatment of traditional Greek cuisine and sub-par service, Chef Ramsay must intervene before the restaurant owners are forced to shut El Greco’s doors for good. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment open.

Fr., 13. Jan. · 44 Minuten

Chef Ramsay heads to the Peach state eatery Michon’s Smoked Meats & Seafood restaurant for a much needed update. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment in College Park, GA, open.

Fr., 18. Nov. · 44 Minuten

Chef Ramsay visits The Greek at the Harbor, an eatery in Ventura Harbor, Cal., and observes poor service and variable food quality.

Fr., 11. Nov. · 44 Minuten

Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at Burger Kitchen.

Fr., 4. Nov. · 44 Minuten

Chef Ramsay pays a visit to Burger Kitchen in Los Angeles in order to revamp the bland menu and to revive the tired establishment with a fresh look and a renewed vibe fit for the hip Hollywood crowd.

Fr., 21. Okt. · 44 Minuten

Chef Ramsay returns to Classic American, DownCity, and Davide to offer more advice and gauge the restaurants' progress - or lack thereof.

Fr., 14. Okt. · 44 Minuten

Chef Ramsay visits Luigi’s, an eatery in Anaheim, CA, on the brink of closing its doors for good. Find out if Chef Ramsay’s advice and expertise will be enough for the restaurant owners to reverse their misfortunes or if their problems are too dire for even Chef Ramsay to handle.