The Great Australian Bake Off

Expected Tue, Oct 13

Expected Tue, Oct 6

Expected Tue, Sep 29

Tue, Sep 22

In Surprise Week, the remaining bakers create Lamingtons, a Surprise Pie, and Remote-Control Vehicle Cakes.

Tue, Sep 15 · 52 minutes

In Spring Week, the remaining bakers take on Cupcake Bouquets, a Raspberry Pavlova, and a Showstopper Tart Within a Tart.

Tue, Sep 8 · 53 minutes

In Greek Week, the remaining bakers tackle Loukoumades, a Tsoureki with Ouzo-Marzipan Eggs and Mythology-themed Filo creations.

Tue, Sep 1 · 54 minutes

In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces.

Tue, Aug 25 · 53 minutes

In Biscuit Week, our remaining amateur bakers compete to make their signature Standing Cookies, Caprese Sandwich Biscuits, and Floating Biscuit Boats.

Tue, Aug 18 · 56 minutes

The remaining amateur bakers compete in three challenges for Bread Week to make Filled Baguettes, Concha Bread and Decorative Braided Loaves.

Tue, Aug 11 · 65 minutes

Twelve of Australia's best amateur bakers take on three different cake challenges - a Sculptural cake, an Ultimate Chocolate cake and a Burn Away Cake.

Tue, Sep 30

In the grand finale, bakers vie for the title with a Top Forward Cake, a Raspberry and Chocolate Entremets and a spectacular Choux-Stopper creation.

Tue, Sep 23 · 54 minutes

It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie.

Tue, Sep 16 · 54 minutes

It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.

Tue, Sep 9 · 54 minutes

It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.

Tue, Sep 2 · 54 minutes

For Little and Large week, the remaining amateur bakers serve up tiny tiered cakes, make a giant chocolate eclair and create a whole biscuit city.

Tue, Aug 26 · 54 minutes

Tropical week gets fruity as our remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.

Tue, Aug 19 · 53 minutes

In Bread Week, our remaining amateur bakers create Mini Bagels, Turkish bread with Za'atar and showstopping Reveal Bread.

Tue, Aug 12 · 54 minutes

In Pie Week, our 10 remaining amateur bakers compete to make their signature Party Pies, a Galette des Rois, and a fruity Tangram Pie.

Tue, Aug 5 · 55 minutes

Eleven remaining amateur bakers compete in three challenges for Biscuit Week to make Decorated Sandwich Biscuits, Pistachio Shortbread and a Biscuit Diorama.

Tue, Jul 29 · 63 minutes

The amateur bakers are challenged to use the imprime roll technique, and make Esterházy torte and gravity defying cake.

Wed, Nov 20 · 60 minutes

In the grand finale, our remaining bakers face off to win the title of Australia's Best Amateur Baker, making Botanical Cakes, Paris-Brests and a Showstopper of their choice.

Wed, Nov 13 · 53 minutes

It's Patisserie Week as our remaining bakers complete for a spot in the finale, making Kouign Amanns, Strawberry Tarts and Petit Fours.

Wed, Nov 6 · 53 minutes

We're off to Italy with our remaining amateur bakers serving up Pizzas, Pesche Con Crema and Tiramisu centrepieces.

Wed, Oct 30 · 53 minutes

Things are heating up in The Shed for Spice Week. The remaining bakers make Spiced Filo Pasties, Crullers and 3D Biscuit Structures.

Wed, Oct 23 · 54 minutes

It's Cheese Week and our remaining amateur bakers create cheesy Tear and Shares, Three Cheese Pies and Floating Cheesecakes

Wed, Oct 16 · 52 minutes

In Celebration week, our remaining amateur bakers make something for every occasion, making Layered Cakes, Christmas Ornaments and Spooky Blacklight Cakes.

Wed, Oct 9 · 54 minutes

In Biscuit Week, our remaining bakers make their biscuit creations - making Linzers, some Mocha Mochi Cookies and some spectacular Moving Biscuit Vehicles.

Wed, Oct 2

In Back to Basics Week, our remaining amateur bakers compete to make their signature scones, a Chocolate Tart, and a towering Vertical Pie.

Wed, Sep 25 · 54 minutes

The amateur bakers aim to make the best loaves in bread week. They make signature bread sticks, a Zopf and showstopping scored and painted loaves.

Wed, Sep 18 · 65 minutes

Twelve new bakers enter the shed kitchen to show off amazing cake creations. The first bake is a personal project followed by a challenging technical curd cake.

Tue, Aug 15

Our final bakers face off to win, creating their Signature high tea, a difficult Technical Terrine set by Bake Off royalty Maggie Beer, and for their final Showstopper a 3D Illusion Cake.

Tue, Aug 8

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.

Tue, Aug 1

The amateur bakers take a trip around the baking world with Signature Turkish pides, a steamed Rainbow Lapis from South-East Asia, and super-size the famous French macaron with a Jacked Macaron Stack.

Tue, Jul 25

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

Tue, Jul 18

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

Tue, Jul 11

In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.

Tue, Jul 4

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a carrot and cumin tart, and creating a decorative pie with 3D art.

Tue, Jun 27

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Tue, Jun 20

Eleven amateur bakers bid to win a biscuit war with their signature fondant biscuits, delicious peanut and choc chip explosive wheels, and a spectacular biscuit game.

Tue, Jun 13

Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a signature personal story cake, a tricky technical raspberry and black pepper curd cake, and a two-tiered layer cake.

Thu, Mar 31 · 60 minutes

In the grand finale, our amateur bakers face off to win the title of Australia's Best Amateur Baker, creating signature fondant fancies and a tricky technical torte, before baking and building their ultimate dream homes.

Thu, Mar 24 · 60 minutes

It's the semifinal, and our bakers must make patisserie creations worthy of a place in the finale: delicious breakfast pastries, a formidable gateau St Honore, and a gravity-defying biscuit chandelier.

Thu, Mar 17 · 60 minutes

Our remaining bakers compete to showcase healthy baking. They must create two kinds of savoury vegetable tarts, Maggie's delicious erbazzone pie, and a spectacular basket-weave cake.