Holiday Baking Championship

Mo., 22. Dez. · 84 Minuten

It's the finale, and three challenges await the five remaining bakers! For the preheat, host Jesse Palmer asks the bakers to create "naughty" elf desserts in flavors like black licorice, sauerkraut, or red curry. Then, in an elimination challenge, the competitors make "nice" hot cocoa desserts. For the final bake, the bakers must make a large-scale, over-the-top naughty vs. nice cake with both themes clearly represented in the decorating. Guest judge Zac Young joins Nancy Fuller and Kardea Brown to decide which talented baker walks away with $25,000 and the title of Holiday Baking Champion!

Mo., 15. Dez. · 84 Minuten

In the semifinals, the six remaining bakers are surprised to learn from host Jesse Palmer that there are no more teams, and they will be competing individually as they face a gauntlet of three challenges. First, the bakers must create retro Christmas desserts and add holiday flair to the decorating. Then, in a second heat, the competitors are tasked with making desserts with old-school gelatin mold flavors like lime cream cheese, peach buttermilk, or orange marshmallow. In the main heat, bakers must turn things like canned apple pie filling, canned pineapple, or instant chocolate pudding into retro ingredient desserts that are impressive enough to land them in the finale. Guest judge Stephanie Boswell joins Nancy Fuller and Kardea Brown to decide which bakers move on and which baker is eliminated.

Mo., 8. Dez. · 43 Minuten

For a Chrismukkah dessert platter challenge, host Jesse Palmer asks the remaining seven bakers to make decorated Christmas cookies, rugelach, and traditional Hanukkah sufganiyot. In an unexpected twist, judges Duff Goldman, Nancy Fuller, and Kardea Brown do a blind tasting to decide who should make it into the upcoming all-important semifinals and who is eliminated.

Mo., 1. Dez. · 43 Minuten

Host Jesse Palmer asks the remaining eight bakers to make desserts representing snow-day activities like cutting out snowflakes, sledding, or snowshoeing. Plus, since the holidays are all about giving, Jesse offers the most recent winning team a difficult choice between two nice or naughty gifts -- a 15-minute head start or stealing a baker from the other team! Judges Duff Goldman, Nancy Fuller, and Kardea Brown decide which baker from the losing team is eliminated.

Mo., 24. Nov. · 43 Minuten

Host Jesse Palmer challenges the nine remaining bakers to make seasonal holiday pies with no repeated flavors among their own team. In a surprise bit of strategy, each team must select only their best two pies for tasting by judges Duff Goldman, Nancy Fuller, and Kardea Brown. To make the decision, the bakers taste their team's pies on their own. Feathers might get a little ruffled, but it's for the team! In the end, a baker from the losing team is eliminated.

Mo., 17. Nov. · 43 Minuten

Host Jesse Palmer asks the teams to create over-the-top holiday wreath desserts, and they cannot repeat desserts within their team. Also, there's only one challenge this time, and the team who won the previous challenge gets to pick a naughty or nice advantage -- either take away the other team's stand mixers or get an exclusive basket of decorating items. In the end, judges Duff Goldman, Nancy Fuller, and Kardea Brown decide which baker goes home.

Mo., 10. Nov. · 83 Minuten

Host Jesse Palmer asks the Naughty Team to make holiday cocktail desserts and the Nice Team to make mocktail desserts using assigned libations like boozy Hot Buttered Rum or non-alcoholic Pumpkin Eggnog for inspiration. Then, the bakers must create meringue-based desserts that obviously appear as either cheerful vs. cheeky to impress judges Duff Goldman, Nancy Fuller, and Kardea Brown.

Mo., 3. Nov. · 85 Minuten

Host Jesse Palmer welcomes 12 amazing bakers to the gorgeous holiday village, where the bakers are divided into the Nice Team and the Naughty Team. In each bake, there will be a top dessert from each team, and the best overall dessert wins for their team. In elimination challenges, the winning team is safe from elimination, and the losing team loses a baker. For the first preheat challenge, the Nice Team makes warm and toasty desserts, while the Naughty Team makes chill and frosty treats. Then, Jesse asks each team to create an edible holiday village that includes a dessert from every baker. Judges Duff Goldman, Nancy Fuller, and Kardea Brown decide which baker from the losing team will be eliminated.

Mo., 16. Dez. · 85 Minuten

In the season finale, host Jesse Palmer is throwing a gingerbread house party with all the trimmings! In the preheat, the bakers create faux candy desserts, traditional candy decorations that are actually desserts on the inside. Then, the competitors must take inspiration from holiday eggnog flavors to create the most impressive eggnog desserts for judges Carla Hall, Duff Goldman and Nancy Fuller, and one baker will be eliminated. For the final challenge, the bakers construct gingerbread house cakes in unique architectural styles like modern, Tudor, cozy cottage or castle. In the end, only one baker will be named Holiday Baking Champion and take home $25,000!

Mo., 9. Dez. · 85 Minuten

Get cozy for the holiday pajama party! Host Jesse Palmer tasks the bakers with making footie pajama macarons in the preheat. Then, it's time to decorate the tree as the bakers team up to make cream puff garlands. Finally, the competitors must make white elephant desserts consisting of either a Charlotte royale, entremets cake or a dacquoise cake and decorate it with a holiday stuffed cuddle toy. The stakes are high as judges Carla Hall, Duff Goldman and Nancy Fuller decide who will advance to the finale.

Mo., 2. Dez. · 43 Minuten

Grab your favorite ugly Christmas sweater and join host Jesse Palmer for presents, games and tasty holiday challenges. In the preheat, the bakers team up to make ooey-gooey holiday caramel and chocolate desserts. Then, the real party begins as the ice luge arrives, and the bakers make boozy trifles for judges Carla Hall, Duff Goldman and Nancy Fuller that feature an assigned liqueur and a twist with a lot of personality.

Mo., 25. Nov. · 43 Minuten

Host Jesse Palmer throws a holiday cookie exchange party, and the bakers must create flavor-forward seasonal cookies -- but no decorated sugar cookies or gingerbread allowed! Judges Carla Hall, Duff Goldman and Nancy Fuller decide the winner of the preheat in a blind tasting, and the bakers get to vote for their favorite cookie as well! Then, the bakers must rise to the occasion by making holiday cookie cakes that feature two different types of cookies, a minimum of four layers and a flavor twist to help wash it all down.

Mo., 18. Nov. · 43 Minuten

Host Jesse Palmer steps back in time to the Victorian era for an old-fashioned Christmas party. In the preheat, the remaining nine bakers are tasked with making fruitcake-blend desserts with a marinated mix of dried fruit, spices and liquor. Then, the bakers must make Lambeth cakes featuring intricate piping, strong color schemes and an unexpected twist featuring an old-timey ingredient. Judges Carla Hall, Duff Goldman and Nancy Fuller decide which baker will be eliminated.

Mo., 18. Nov. · 42 Minuten

To highlight Friendsgiving, host Jesse Palmer asks the remaining 10 bakers to create flavor friends desserts designed to make a seasonal flavor pairing shine. Then, the bakers are divided into two teams for the ultimate fall flavor showdown as they take on apple vs. pumpkin desserts in an all-out effort to settle the debate for judges Carla Hall, Duff Goldman and Nancy Fuller.

Mo., 11. Nov. · 82 Minuten

Celebrating the Thanksgiving feast and sitting at the kid's table never felt so special as host Jesse Palmer asks the bakers to make over-the-top Thanksgiving cupcakes for the preheat that are designed to make the adult table jealous. Kids Baking Championship alums and guest judges Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller. Then, the bakers create Thanksgiving pies with 3-D decor elements to bring drama and deliciousness to the feast.

Mo., 4. Nov. · 84 Minuten

To kick off, host Jesse Palmer honors the tradition of making tasty treats for family and friends at a holiday open house. In the preheat, Jesse asks the 12 bakers to create holiday cheese ball desserts featuring a type of cheese and either nuts or dried fruit. Then, host gifts are the theme for delicious bites as the bakers create holiday bark inspired desserts that are both inventive and large scale to impress judges Carla Hall, Duff Goldman and Nancy Fuller.

Mo., 18. Dez. · 84 Minuten

It's the season finale, and the last five bakers face three challenges. Christmas Eve is filled with so much excitement and so many gifts, and the sweetest gift of all is a plate of cookies for Santa. For the final preheat, host Jesse Palmer wants the bakers to upgrade those cookies by making macaron wreaths for judges Carla Hall, Duff Goldman and Nancy Fuller! The bottom two bakers battle it out to see who makes it to the final main heat by taking on a stocking-stuffed eclairs challenge. Then, its “All aboard!” as the remaining four bakers make showstopping, championship-worthy holiday train cakes with actual trains running through them! In the end, a Holiday Baking Champion is crowned and takes home $25,000!

Mo., 11. Dez. · 84 Minuten

For the semifinals, host Jesse Palmer explores the reasons behind some great holiday traditions. Kwanzaa is around the corner, and one of the most traditional ingredients to cook with is plantains, so the bakers craft Kwanzaa plantain desserts. Then in a team heat, Carla Hall celebrates a centuries-old tradition by crafting ornaments, inspiring baking teams to make large-scale edible ornaments in Holiday Baking's first ever T’Ornament of Tastiness! Another ageless holiday tradition is putting up a Christmas tree, so for the main heat, the bakers create blitz puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman and Nancy Fuller to tear into!

Mo., 4. Dez. · 42 Minuten

Love you a latke! Hanukkah is almost here, and Nancy Fuller is teaching Jesse Palmer how to make a traditional latke. For the preheat, the bakers must use their imaginations as they take the latke basics and turn them into latke-inspired desserts. Then, the bakers really let their imaginations run wild in the main heat while creating letterboard holiday bars that feature cute sayings to put judges Carla Hall, Duff Goldman and Nancy Fuller in the holiday spirit.

Mo., 4. Dez. · 42 Minuten

The Christmas Museum is filled with beautiful holiday designs, and host Jesse Palmer tasks the bakers with turning them into mini-tart mosaics. Since this week is all about holiday beauty, the bakers must make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman and Nancy Fuller.

Mo., 27. Nov. · 41 Minuten

Host Jesse Palmer is climbing the Alps and heading towards the highest peak: the beautiful Mont Blanc! For the preheat, the bakers must make whimsical Mont Blanc desserts with colors, playful flavors and whatever else they can imagine! The whimsy doesn't stop there as unexpected upside-down cakes force the bakers to impress judges Carla Hall, Duff Goldman and Nancy Fuller with their inner Willy Wonka when they make a cake, flip it upside-down and suspend it in midair!

Mo., 20. Nov. · 42 Minuten

Touchdown! For many families, Thanksgiving day means food and football! When host Jesse Palmer watches football, his must-have dish is 7-layer dip, so he challenges the bakers to create holiday 7-layer desserts inspired by his favorite snack. Then in the main heat, the games continue with the first ever Thanksgiving pie-off, where bakers go head-to-head baking the same flavor pie to win over judges Carla Hall, Duff Goldman and Nancy Fuller. The losing baker in each match automatically lands in the bottom.

Mo., 13. Nov. · 83 Minuten

Every Thanksgiving meal is centered around one vital component: the turkey! So for this preheat, host Jesse Palmer tasks the bakers with creating turkey dome desserts, complete with edible feathers and heads. Then, no Thanksgiving is complete without a beautifully set table, and the bakers show judges Carla Hall, Duff Goldman and Nancy Fuller their tablescaping skills by making mini Thanksgiving table cakes!

Mo., 6. Nov. · 85 Minuten

Mmm … can you smell it? The sweet aroma of cinnamon rolls baking in the oven, or is it the pumpkin-spiced latte you're sipping? For the preheat, host Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls. Then, the bakers roll right into the main heat with a fall-themed yule log that Jesse calls Thanksgiving Swiss Rolls. In the end, judges Carla Hall, Duff Goldman and Nancy Fuller decide which baker is rolling home.

Mo., 19. Dez. · 84 Minuten

Jesse Palmer escapes the cold weather by challenging the bakers to create desert-inspired succulent tarts, and two competitors are sent skiing into a cookie cake showdown.

Mo., 12. Dez. · 84 Minuten

The bakers feel the holiday rush as Jesse Palmer sends them through three heated challenges: create ugly sweater cakes, turn store-bought cake into tasty centerpieces and build a snowman croquembouche.

Mo., 5. Dez. · 42 Minuten

Kwanzaa is right around the corner, so host Jesse Palmer tasks the bakers with crafting desserts that feature fresh corn for a traditional Kwanzaa display. For the Main Heat, the competitors get their passports ready and put their personal stamp on international holiday desserts, like Filipino leche flan, Japanese Christmas cake and Puerto Rican guava rolls. In the end, judges Nancy Fuller, Duff Goldman and Carla Hall will send one baker flying home.

Mo., 5. Dez.

With the popularity of English period dramas at an all-time high, host Jesse Palmer dons a Regency-era waistcoat and challenges the bakers to create a splendid holiday high tea. In the Main Heat, it's all about the rom-com as bakers use an ingredient inspired by a holiday movie trope to create a dessert that's dripping with festive decorations. After all the desserts are tasted by judges Nancy Fuller, Duff Goldman and Carla Hall, one baker will be sent out the door as the credits roll.

Mo., 28. Nov. · 42 Minuten

The holidays are a season for indulgence, so some families splurge on their festive celebrations at a steakhouse. In the Preheat, host Jesse Palmer asks the bakers to transform classic steakhouse desserts into holiday treats. For the Main Heat, the competitors turn one of the most-iconic steakhouse desserts into a baked Alaska Christmas tree. In the end, judges Nancy Fuller, Duff Goldman and Carla Hall will send one baker home.

Mo., 21. Nov. · 42 Minuten

These days, holiday turkeys can be smoked, fried, brined, roasted and bacon-wrapped, so host Jesse Palmer uses the five-way turkey as inspiration for the bakers' Preheat challenge. Then, the competitors divide into teams to create a flight of pies that takes judges Nancy Fuller, Duff Goldman and Carla Hall on a flavor progression journey, just like a flight of bourbon. Bottom crusts up, everyone! In the end, one baker goes home.

Mo., 14. Nov. · 84 Minuten

After a grocery delivery gone wrong, host Jesse Palmer tasks the bakers with creating tasty desserts featuring ingredients used to make Thanksgiving dinner, including carrots, cornbread stuffing mix and sausage. Then, the jolly gingerbread man knows that he could be more than just a cookie -- and it's up to the bakers to make it happen! In the end, judges Nancy Fuller, Duff Goldman and Carla Hall send one baker heading for the exit.

Mo., 7. Nov. · 84 Minuten

Season's greetings! Host Jesse Palmer gets some welcoming inspiration for the first Preheat as he challenges the 12 bakers to create meringue pavlova wreaths in yummy fall flavors. For the Main Heat, Jesse settles a long-standing debate over the best holiday dessert by dividing the kitchen into the pie team and the cake team. The better bake wins immunity for their whole team, and judges Nancy Fuller, Duff Goldman and Carla Hall send one baker from the losing team home.

Mo., 20. Dez. · 42 Minuten

Host Jesse Palmer kicks things off with a swanky Christmas open house for judges Nancy Fuller, Duff Goldman and Carla Hall and asks the bakers to create dessert charcuterie boards. Then, the bottom two bakers face off in a sudden elimination challenge of dueling holiday pinata desserts. In the final main heat, the competitors take on holiday party theme cakes and incorporate lights into their designs. The most successful cake maker becomes the Holiday Baking Champion and walks away with $25,000!

Mo., 13. Dez. · 42 Minuten

Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa. In the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card to capture the smiles of judges Nancy Fuller, Duff Goldman and Carla Hall. In the end, one baker heads for the exit.

Mo., 6. Dez. · 42 Minuten

For the exclusive holiday desserts preheat, the six remaining bakers try to impress judges Nancy Fuller, Duff Goldman and Carla Hall by making tasty treats for guests with a dietary restriction. In the main heat, host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.

Mo., 29. Nov. · 42 Minuten

In honor of the Hanukkah oil that kept burning, host Jesse Palmer asks the seven remaining bakers to create festive Hanukkah olive oil cakes. In the main heat, it's all about gift exchange desserts as the competitors randomly choose a dreaded holiday dessert and attempt to spin it into holiday happiness to please judges Nancy Fuller, Duff Goldman and Carla Hall.

Mo., 22. Nov. · 42 Minuten

In a nod to the day after Thanksgiving, host Jesse Palmer asks the bakers to use Black Friday kitchen gadgets like a spiralizer or an espresso machine to make desserts.

Mo., 15. Nov. · 42 Minuten

In a holiday pantry raid, host Jesse Palmer throws open the cupboards and the Mason jars to ask the nine remaining bakers to create canned fruit desserts.

Mo., 8. Nov. · 42 Minuten

It's bottoms up for judges Nancy Fuller, Duff Goldman and Carla Hall as the 10 bakers team up to take on boozy desserts. In the main heat, host Jesse Palmer challenges the competitors with five different styles of yule log cakes in 10 different flavor combinations. In the end, one baker leaves the competition.

Mo., 1. Nov. · 42 Minuten

The competition kicks off as host Jesse Palmer asks the twelve bakers to embrace the seasonal transition by making fall and winter doughnuts. For the main heat, the competitors combine holiday cheese board staples in creative apple and cheese desserts. A double elimination looms, and judges Nancy Fuller, Duff Goldman and Carla Hall must send two bakers home for the holidays.