Restaurant: Impossible

Thu, Apr 6 · 42 minutes

At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.

Thu, Mar 30 · 42 minutes

In Lincoln, New Hampshire, Robert Irvine discovers he has more than just a restaurant to repair. The White Mountain Tavern's co-owners have a volatile relationship and toxic standing in the community, giving Robert only two days to fix two massive problems.

Thu, Mar 23 · 42 minutes

At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.

Thu, Mar 16 · 42 minutes

In Middletown, N.Y., an unforgivable mistake has driven a wedge between Franco Di Roma's married owners. Franco refuses to change, Karen refuses to show up, their son refuses to work with them and the restaurant is on the brink of collapse. Robert must help them bridge the divide and forgive each other or their restaurant and family might not survive.

Thu, Mar 9 · 42 minutes

In Coleman, Mich., Robert Irvine finds a failing restaurant that's destroying a loving marriage. Insecure and hypersensitive, owner Leah won't listen to her husband and co-owner Chris' advice, forcing him to step away. Now, with the business spiraling even deeper into debt, Robert must help Leah find her confidence and allow Chris to be a full partner again if they're going to have any chance to save the business and their marriage.

Thu, Mar 2 · 42 minutes

Robert Irvine heads to Williamston, Mich., to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is an intense micromanager who alienates her staff and refuses to make any changes to the restaurant inside or out. Robert wastes no time addressing the problems and finding solutions to keep this restaurant from going under.

Thu, Feb 23 · 42 minutes

In Greenville, South Carolina, an airport cafe hangs in the balance. Owners Lem and Mike believe a nearby playground is the root of their problems, with too many kids driving away their paying customers. If Robert Irvine can't convince them their problems are fixable, this restaurant will be grounded permanently.

Thu, Feb 16 · 42 minutes

At GiGi's Place in Covington, Georgia, owner Gigi's health is failing, but she can't take a step back with her daughter and her longtime head chef fighting constantly. Everything Gigi worked for is about to fall apart unless Robert Irvine can repair a relationship that may be too far gone.

Thu, Feb 9 · 42 minutes

Robert Irvine faces a unique challenge in Opelika, Alabama, where he must save a restaurant located at a gas station. Owner Penny's health is failing, and so is her lifelong dream. Unless she makes big changes to more than just the restaurant, she'll lose everything.

Thu, Feb 2 · 42 minutes

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Thu, Jan 26 · 42 minutes

In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business. If Robert Irvine can't teach Maurice how to lead effectively, his restaurant has no chance to survive.

Thu, Jan 19 · 42 minutes

In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.

Thu, Jan 12 · 42 minutes

Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Married owners Renus and Ludi are on the edge of both bankruptcy and despair. Renus' health issues have left him physically incapable of helping Ludi, who is overwhelmed managing the restaurant by herself. Robert must help Renus heal his mind, body and spirit or else their marriage and business could fail.

Thu, Jan 5 · 42 minutes

Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation, where owner Julene's struggle to turn a profit has taken a toll on her health; Robert helps Julene's daughter, Heather, gain the confidence to step into her mother's shoes.

Thu, Dec 29 · 42 minutes

Robert Irvine heads to Ash Fork, Ariz., where owner Felicia's failing restaurant has forced her to sacrifice her time with her children. Overwhelmed by guilt, she is ignoring her mountain of debt and her deteriorating business. Robert must help Felicia turn her attitude and strategy around to save the restaurant and her family.

Thu, Jul 21 · 42 minutes

Robert Irvine visits Greg's BBQ, a family restaurant in Belen, N.M., that's run by an ex-Marine who can't stop micromanaging his son who works alongside him. Owner Greg suffers from several health conditions and years of untreated stress, which is hurting the restaurant and putting his life in danger. Robert must teach Greg to trust his son, step back from the kitchen and start valuing his own health, before it kills him.

Thu, Jul 14 · 42 minutes

Robert Irvine heads to Boulder City, Nev., to help struggling pizza restaurant Vinny's Little Italy. Owner Vinny is stuck in his ways, refuses to listen to his family or staff, and is on the brink of losing everything. Robert must drag Vinny into the 21st century in order to save this restaurant from becoming a thing of the past.

Thu, Jul 7 · 42 minutes

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Cottonwood, Ariz., where co-owners Mark and Susie are struggling to keep the place alive. Mark's son, Blake, wants more responsibility, but Mark is determined to do everything himself, even if it takes a serious toll on his already compromised health. It's up to Robert to unravel the truth behind this failing restaurant and help this family get back on track.

Thu, Jun 30 · 42 minutes

Robert Irvine travels to Texas Cowboy BBQ in Abilene, Texas, where he meets George and Taylor, co-owners with a marriage and a restaurant on the rocks. Taylor wants to be a bigger part of the restaurant, but George is closed off, angry and unable to accept help. Robert must get George to confront his painful past, open his heart and accept his wife's help in order to save their business and marriage.

Thu, Jun 23 · 42 minutes

Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant, Eddie's. The seafood spot is best known for its famous stuffed shrimp, but neither the signature dish nor the restaurant are what they used to be. Mavice's stubborn refusal to adapt is running the food, finances and family into the ground. Robert must convince Mavice to make the changes necessary to save her family's legacy and their livelihood.

Thu, Jun 16 · 42 minutes

In Granada, Miss., the owner of the failing 333 Restaurant, Allyson, is busy teaching art full-time but still forces the restaurant's manager to contact her before making any decision, big or small. Left without a leader, the chaotic restaurant is just months from shutting its doors. Since Allyson won't give up teaching, Robert Irvine must convince her that trusting and empowering her staff is the only way she can save her restaurant.

Thu, Jun 9 · 42 minutes

The Barreiros run Amistad Grill in Homestead, Fla., as a family, but the stress within the business is tearing them apart. Owner Omar is a family man, but his trust issues cause him to constantly scold his wife and daughter in the restaurant. Robert Irvine must teach Omar to slow down, listen to his family, and cook with love and care, or their livelihood will be lost.

Thu, Jun 2 · 42 minutes

Robert Irvine travels to Madison, Fla., where Grumpy's Diner owner Jessica is struggling to keep the business afloat. She wants to pass the business down to her son, Justin, but he lacks the self-confidence and vision to lead the diner into the future. Robert must get Justin to believe in himself and prove to his mom that he's ready to take over the business, or Grumpy's may not survive.

Thu, May 26 · 42 minutes

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Cafe, which is destroying its owners' finances and their 25-year marriage. He must help them balance responsibilities and rekindle their passion for the business.

Thu, May 19 · 42 minutes

Robert Irvine treks to Sylacauga, AL, to visit Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep her family's restaurant going after the sudden death of her sister, and Robert must help her rediscover her passion.

Thu, May 12 · 42 minutes

Chef Robert Irvine travels to Forks and Flavors in Kennesaw, GA, to meet up with married co-owners David and Darnell. Executive Chef David struggles to run his kitchen under the shadow of Darnell's big personality and need to be right about everything.

Thu, May 5 · 42 minutes

Robert Irvine visits Brunswick, GA, where two best friends have no idea how to run their restaurant, Moondoggy's Pizza. With their friendship and restaurant on the line, he teaches them how to build a better culture among their staff.

Thu, Apr 28 · 42 minutes

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, NC, where owner Cheryl is an ex-basketball coach on a mission to help kids in her community. Robert must teach Cheryl to run her restaurant with the same discipline she learned on the court.

Thu, Apr 21 · 45 minutes

In Charlotte, N.C., the owner of 7th Restaurant and Lounge, Don, has beaten all odds since becoming paralyzed after being robbed at gunpoint. As the sole provider for his extended family, Don never asks for help and doesn't want to show any sign of weakness. If Chef Robert Irvine can't convince him that running a restaurant takes a village, Don and his family could lose everything.

Thu, Apr 7 · 45 minutes

In Hendersonville, N.C., Chef Robert Irvine meets Ray, an ex-con who has spent decades turning his life around for the sake of his son. But Ray's restaurant, Dreadlife Kitchen, hasn't been so lucky. Facing obstacles ranging from bad decor to no systems to no identity, Robert must help Ray find the courage to transform his business and build his brand to save his restaurant.

Thu, Mar 24 · 43 minutes

Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business. His soul food spot, Mizz Juju's, has opened and closed multiple times, never made money and has no equipment. After 10 years of failures, including a broken engagement and spending his parent's entire retirement savings, Daniel needs Chef Robert Irvine's help to save his business, rebuild his life and repay his parents.

Thu, Mar 10 · 43 minutes

At Rest Haven in Clarksdale, MS, owner Paula's unwillingness to change is destroying her father's Lebanese restaurant and her son's chance of inheriting it; Robert Irvine must teach Paula to trust her son and her staff to save the family's legacy.

Thu, Feb 24 · 43 minutes

When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Darlene, abandoned by her employees and working herself into the ground. Robert must help her find staff and inspiration to turn this nondescript truck stop into a must-see destination.

Thu, Feb 3 · 43 minutes

Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.

Thu, Apr 14 · 43 minutes

Chef Robert Irvine is revisiting The Retro Diner in Muncie, Indiana. When he first visited, owner Rita's health was failing, and her daughter Melissa had joined the business to help. But it turned out she wasn't much help at all. Robert transformed the restaurant and Melissa, but when he goes back to check in, will he find a thriving business or closed doors?

Thu, Mar 31 · 43 minutes

Chef Robert Irvine is headed back to Chandler, Ariz., to revisit the Ginger Monkey, a gastropub he first saw in 2019. It was not only the last restaurant Robert saved before the pandemic, but it also featured Jackson and Monique's engagement, a Restaurant Impossible first! Now Robert returns to see if they've made any progress in the business and if they've finally tied the knot.

Thu, Mar 17 · 43 minutes

In 2019, Josephine's soul food restaurant teetered on the brink of financial ruin, after serving the community of Chicago's South Side for over four decades. Chef Robert Irvine helped owners Josephine Wade and her son Victor, but have they managed to keep the spirit of Josephine's alive? Or has this great pillar of the community fallen?

Thu, Mar 3 · 43 minutes

After 20 years in business, the owners of Carmine's Chianti Cow in Port Jervis, New York, had lost their identity and passion, and they were about to lose their restaurant. In 2019, Chef Robert Irvine helped them reinvent themselves as Chianti Cow, a farm-to-table restaurant, and the community support led to a booming business. Then the COVID-19 pandemic hit. Robert returns to see if the owners have been able to maintain their vigor and newfound love for their restaurant.

Thu, Feb 17 · 43 minutes

Robert Irvine revisits the Foxfire Grill in Alexandria, Va., where he first met owners Terri and Jacki in 2019. At that time, Robert found a restaurant that was losing money from too many specials, bad service and an owner stubbornly resistant to change. Now Robert hopes to find Terri and Jacki excelling in their new roles, not back to their old ways

Thu, Feb 10 · 43 minutes

Robert Irvine returns to The Incredible Cafe, a breakfast spot in San Diego whose bad management and lackluster menu prompted his first visit. He's back to find out if the lessons he taught have paid off or if the restaurant is in ruins again.