The Great Canadian Baking Show

Erwartet am So., 4. Okt.

So., 23. Nov. · 45 Minuten

So., 16. Nov. · 45 Minuten

In the semi-final, the bakers bring their own magic to the Tent with fanciful fairy bread, sugar plum cookies and an edible pop-up story book.

So., 9. Nov. · 45 Minuten

Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.

So., 2. Nov. · 45 Minuten

The bakers are tasked with making rich, decadent desserts including cheesecakes, Dubai chocolate cookies and a layer cake wrapped inside another cake.

So., 26. Okt. · 45 Minuten

It’s an ultra-Canadian week in the Tent as the bakers make Québécois pouding chômeur, a fudgy maple mousse tart, and a scrumptious brunch platter.

So., 19. Okt. · 45 Minuten

Under the big top, the bakers are inspired by carnival treats across the world, making fried dough, Prinjolata, and a showstopping cookie mask.

So., 12. Okt. · 45 Minuten

Nine bakers knead to prove their bread-iness to the judges by making steamed buns, Norwegian school bread, and a mouth-watering muffuletta.

So., 5. Okt. · 45 Minuten

Canada’s best amateur bakers arrive at the Tent, where their quest for the cake plate starts with three bakes to show their personalities and skills.

So., 24. Nov. · 44 Minuten

Three baker finalists step into the Tent for the last bakes of the season to determine who will win The Great Canadian Baking Show

So., 17. Nov. · 44 Minuten

The baking tent gets festive for a celebration week semi-final, with challenges themed to holidays and special occasions

So., 10. Nov. · 44 Minuten

With five bakers remaining, it's time for Nature Week and bakes that celebrate all things found in the great outdoors.

So., 3. Nov. · 44 Minuten

Six bakers remain and will channel their inner artist to create bakes using traditional arts and crafts styles and techniques.

So., 27. Okt. · 44 Minuten

The judges introduce Coffee and Tea Week to the Tent in homage to the flavours and traditions of this cross-cultural ritual.

So., 20. Okt. · 44 Minuten

Eight bakers leave the sweets behind for The Great Canadian Baking Show’s first Savoury Week, highlighting the spicy, salty and cheesy.

So., 13. Okt. · 44 Minuten

Nine bakers attempt to wow the judges with flavour-packed, bite-sized treats as they enter Cookie Week.

So., 6. Okt. · 44 Minuten

Ten of Canada's amateur bakers arrive at the Baking Tent to start their quest for the cake plate.

So., 19. Nov. · 44 Minuten

Three baker finalists step into the tent to determine who will win "The Great Canadian Baking Show."

So., 12. Nov. · 44 Minuten

The four remaining bakers get fancy for Patisserie Week and the last chance to make it to the finale.

So., 5. Nov. · 44 Minuten

Five bakers awaken their senses for the first-ever Spice Week, featuring three aromatic and seasoned bakes.

So., 29. Okt. · 44 Minuten

It’s totally tubular in the tent with the return of Old School Week as the six bakers are steeped in nostalgic bakes.

So., 22. Okt. · 44 Minuten

Seven remaining bakers face the inaugural Harvest Week with three bakes celebrating nature's bounty.

So., 15. Okt. · 44 Minuten

Eight bakers hope that bite-sized treats are their cup of tea as they enter Cookie Week.

So., 8. Okt. · 44 Minuten

It's Bread Week once again, and the nine remaining bakers knead to prove their bread-iness.

So., 1. Okt. · 44 Minuten

Ten of the country's best amateur bakers arrive at the iconic "Great Canadian Baking Show" tent to complete three "Cake Week" challenges.

So., 20. Nov. · 60 Minuten

Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.

So., 13. Nov. · 60 Minuten

Four remaining bakers dress up some desserts; the bakers start with mochi donuts, then provide their take on the sans rival; the bakers must wow the judges with a jelly art cake, topped with a spectacle encased in jelly.

So., 6. Nov. · 60 Minuten

The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.

So., 30. Okt. · 60 Minuten

The bakers must re-create the Sacher Torte; the bakers must hide a dessert within a chocolate shell for Kyla and Bruno to discover in the 3D chocolate reveal.

So., 23. Okt. · 60 Minuten

Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judges's eyes with a botanical illusion cake.

So., 16. Okt. · 60 Minuten

Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.

So., 9. Okt. · 60 Minuten

Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.

So., 2. Okt. · 60 Minuten

Ann Pornel and Alan Shane Lewis host ten of the country's best amateur bakers in the baking tent; esteemed Judges Kyla Kennaley and Bruno Feldeisen declare the first Star Baker of the season, and decide which baker is first to leave the tent.

So., 5. Dez. · 60 Minuten

The final three bakers return to the tent for the final bakes of the season to determine who will win The Great Canadian Baking Show!

So., 28. Nov. · 60 Minuten

Only four bakers remain for the delicately delicious Patisserie Week and their last bid to make it to the finale.

So., 21. Nov. · 60 Minuten

Five bakers face off in the Baking Tent with three bakes dedicated to everything sticky and sweet.

So., 14. Nov. · 60 Minuten

This week the remaining six bakers must excel at pastry and not flake out in three Pie and Tart Week bakes.

So., 7. Nov. · 60 Minuten

The seven remaining bakers must prove they can rise to the occasion.

So., 26. Nov. · 44 Minuten

Hosts Ann Pornel and Alan Shane Lewis welcome four champion bakers from seasons past to The Great Canadian Baking Show Tent for the chance to become the Holiday Star Baker. Winners from Seasons 2 through 5 – Andrei, Nataliia, Raufikat, and Vincent – join together for three yuletide challenges. In the Signature Bake, they each must prepare a creative interpretation of Cookies and Milk in tart form to leave out for Santa Claus. Then in the blind-judged Technical Bake they’re tasked with baking Sufganiyot, a deep-fried jam and custard filled donut traditional to Hanukkah. Finally, the bakers present a Show Stopping Baking Gift Exchange featuring elaborate desserts hidden inside handmade cookie boxes decorated for the season. Judges Bruno Feldeisen and Kyla Kennaley taste and deliberate on each bake to determine the winner.

So., 27. Nov. · 44 Minuten

So., 12. Dez. · 60 Minuten

Four bakers from seasons past return to The Great Canadian Baking Show Tent for the chance to become the Holiday Star Baker.